Butterscotch Pie

Directions

1. 1
   Mix sugar, butter and cream.
2. 2
   Cook until mixture is thick and brown.
3. 3
   Remove from heat.
4. 4
   Combine milk, flour and egg yolks. Stir in first mixture.
5. 5
   Cook until thick, stirring constantly. Pour into baked pie crust.
6. 6
   Top with meringue.