Blondies Cookies

7 ingredients
4 steps

Ingredients

  • 1 cup Plus 3 Tablespoons All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoons Salt
  • 1/4 cups Butter, Melted, Cooled To Room Temp
  • 1 cup Brown Sugar, Packed
  • 1 Egg, Beaten
  • 1 teaspoon Vanilla Extract

Directions

  1. 1
    In a medium mixing bowl, whisk together the dry ingredients (flour, baking powder, salt).
  2. 2
    In a large mixing bowl, stir in butter and sugar together until smooth. Add the egg and vanilla. Stir again.
  3. 3
    Slowly add the dry mix. Stir until all is combined. It should be thick enough to scoop out with a spoon or a cookie scoop. You can chill the dough until firm.
  4. 4
    Bake at 350°F for 10-13 minutes, until golden brown. Cool for 2 minutes on the sheet and than transfer to a wire cooling rack.

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