Sous le Soleil

5 ingredients
4 steps

Ingredients

  • 1 grapefruit segment
  • 3 dashes Fee Brothers Grapefruit Bitters
  • 1/2 ounces Morris Kitchen Preserved Lemon Syrup
  • 2 ounces Lillet Blanc
  • 1 ounce cognac

Directions

  1. 1
    In a mixing glass, muddle the grapefruit with the bitters.
  2. 2
    Fill with ice, add the other ingredients and shake vigorously.
  3. 3
    Strain into a chilled coupe
  4. 4
    Garnish with a grapefruit twist

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