Blood Orange Curd

Directions

1. 1
   Rinse oranges in hot water, wipe dry and finely grate zest from one orange.
2. 2
   Squeeze juice from oranges.
3. 3
   Beat the eggs.
4. 4
   Stirring constantly, heat eggs, sugar, zest and orange juice in a saucepan over very low heat.
5. 5
   Tip: Do not heat over 70°C (approximately 160°F), so that curd forms and egg does not overcook.
6. 6
   Stir constantly until curd forms, about 10 minutes.
7. 7
   When curd forms, remove from heat and stir in butter until smooth.
8. 8
   Cover and refrigerate until ready to serve.