Pot Pie Chicken
4 ingredients
5 steps
Ingredients
- 1 (5 oz.) can chicken
- 1 can mixed vegetables
- 1 can cream of chicken soup
- 2 pie crusts
Directions
-
1Drain vegetables; add chicken and soup.
-
2Mix well.
-
3Pour in pie shell.
-
4Add top pie shell and vent.
-
5Bake at 375° for 45 minutes until brown.
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