Pot Pie Chicken

4 ingredients
5 steps

Ingredients

  • 1 (5 oz.) can chicken
  • 1 can mixed vegetables
  • 1 can cream of chicken soup
  • 2 pie crusts

Directions

  1. 1
    Drain vegetables; add chicken and soup.
  2. 2
    Mix well.
  3. 3
    Pour in pie shell.
  4. 4
    Add top pie shell and vent.
  5. 5
    Bake at 375° for 45 minutes until brown.

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