Bloodhound

Name: Bloodhound
Ingredients: spiced blood orange syrup; 2 cups blood orange juice, strained; 6 tablespoons sugar; 10 pods green cardamom, lightly crusshed with the back of a knife; 5 peppercorns; juice of one lime; assembling the cocktail; 1.5 ounces gin; 3 tablespoons spiced blood orange syrup; soda water; twist of blood orange, optional

11 ingredients

4 steps

Ingredients

spiced blood orange syrup
2 cups blood orange juice, strained
6 tablespoons sugar
10 pods green cardamom, lightly crusshed with the back of a knife
5 peppercorns
juice of one lime
assembling the cocktail
1.5 ounces gin
3 tablespoons spiced blood orange syrup
soda water
twist of blood orange, optional

Directions

1

Combine ingredients in a heavy-bottomed saucepan and bring to a boil, stirring occasionally.
2

Let the mixture boil until reduced by half, about 20 minutes.
3

Remove from heat and let cool before straining into a jar or other storage vessel.
4

Add several ice cubes to a highball glass. Pour in gin and syrup and mix well. Top with another part (or half part) soda water and a twist.