Bloodshot Eyeball Deviled Eggs
8 ingredients
4 steps
Ingredients
- 6 eggs hard cooked
- 1/2 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 teaspoon worchestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- ketchup or hot sauce, such as Sriracha, if making for adults
- 6 black olives cut in half crosswise
Directions
-
1Fill a large saucepan with cool water, add eggs, and bring to a low simmer over medium heat. Cook for approximately 10 minutes, drain water, and fill pan with cool water.
-
2When eggs are cooled, peel them and slice in half lengthwise. Remove the yolks and place in a small bowl. Add mayo, mustard and Worchestershire sauce, mash and stir until smooth and creamy.
-
3Fill egg whites with the yolk mixture.
-
4Pipe ketchup in a spiderweb-like pattern across the top of each egg. Garnish each with half an olive.
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