Bloody Beer

Name: Bloody Beer
Ingredients: 8 ounces amber beer; 4 ounces tomato juice; 2 ounces anejo tequila; 1/2 ounce fresh lemon juice; 2 teaspoons hot sauce, optional; 2 teaspoons prepared horseradish; 6 dashes Worcestershire sauce; Pinch celery salt; Pinch dry mustard; 1 stalk celery, halved lengthwise, for garnish; 2 pepperoni sticks, for garnish

11 ingredients

5 steps

Ingredients

8 ounces amber beer
4 ounces tomato juice
2 ounces anejo tequila
1/2 ounce fresh lemon juice
2 teaspoons hot sauce, optional
2 teaspoons prepared horseradish
6 dashes Worcestershire sauce
Pinch celery salt
Pinch dry mustard
1 stalk celery, halved lengthwise, for garnish
2 pepperoni sticks, for garnish

Directions

1

Fill a cocktail shaker with ice.
2

Add the beer, tomato juice, tequila, lemon juice, hot sauce, horseradish, Worcestershire, celery salt and dry mustard.
3

Shake for 10 seconds, then pour into two tumbler glasses.
4

Garnish each with a celery stick and a pepperoni stick.
5

Serve.