Sugar Tea Cakes

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add eggs, one at a time, beating well after each egg.
3. 3
   Add a dab of the sifted dry ingredients and beat well.
4. 4
   Then add a dab of the milk and beat well.
5. 5
   Repeat this until the dry ingredients and milk are all gone.
6. 6
   Add nuts.
7. 7
   Drop by the spoonful onto greased cookie sheet.
8. 8
   Bake at 375° for 12 to 15 minutes.
9. 9
   Sprinkle sugar on each cookie when taken out of the oven.