Bloody Berry

Directions

1. 1
   Puree strawberries and lime juice in blender until smooth.
2. 2
   Strain through fine sieve, and discard seeds.
3. 3
   Bring sugar, ginger, chiles, and 2 cups water to a boil in small saucepan.
4. 4
   Reduce heat to low, and simmer, stirring until sugar has dissolved.
5. 5
   Remove from heat, let stand 10 minutes, then strain, and discard solids.
6. 6
   Cool.
7. 7
   Whisk strawberry-lime juice and sugar mixture together in pitcher.
8. 8
   Serve over ice.