Vegetable Casserole

8 ingredients
3 steps

Ingredients

  • 1 can french green beans drained
  • 1 can peg corn
  • 1/2 c chopped onion
  • 1/2 c chopped celery
  • 1/2 c sharp cheddar cheese, grated
  • 1 c sour cream
  • 1 c cream of celery soup
  • 1 can water chestnuts

Directions

  1. 1
    Mix together and place in casserole dish.
  2. 2
    Bake 45 minutes at 300 degrees.
  3. 3
    Last 15 minutes sprinkle canned onion rings on top.

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