Bloody Caesar

Directions

1. 1
   Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
2. 2
   Fill the glass 3/4 full with ice.
3. 3
   Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
4. 4
   Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
5. 5
   (Adjust the hot sauce to your taste).
6. 6
   Pour 2 oz vodka into glass& top with Clamato juice.
7. 7
   Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.