Potato & Herb Bake

Name: Potato & Herb Bake
Ingredients: 6 tablespoons i can't believe it's not butter! spread; 1/3 cup onion; 1/2 teaspoon salt; 1/4 teaspoon loosely packed fresh basil leaves; 1/4 teaspoon dried thyme leaves, crushed; 1/4 teaspoon ground black pepper; 2 pounds all potato purpos peeled and very thinly sliced

7 ingredients

4 steps

Ingredients

6 tablespoons i can't believe it's not butter! spread
1/3 cup onion
1/2 teaspoon salt
1/4 teaspoon loosely packed fresh basil leaves
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2 pounds all potato purpos peeled and very thinly sliced

Directions

1

Preheat oven to 425°.
2

Add 1 tablespoon melted I Can't Believe It's Not Butter!(R) Spread in 1-1/2-quart shallow casserole; set aside.
3

Combine remaining 5 tablespoons melted Spread, onion, salt, basil, thyme and pepper in small bowl. Arrange 1/3 of the potato slices in a circular pattern in casserole. Spoon 1/3 of the Spread mixture over potatoes. Repeat layers two times.
4

Cover and bake 20 minutes. Remove cover and bake an additional 30 minutes or until potatoes are tender. Let stand 10 minutes before serving.