Bloody Caesar

Name: Bloody Caesar
Ingredients: 3 tablespoons plus 1/2 teaspoon celery salt, divided; 1 lime, quartered; 3 tablespoons freshly squeezed lime juice; 24 ounces canned clamato juice; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 1/2 teaspoon freshly ground black pepper; 1 teaspoon freshly grated, or bottled horseradish (optional); 6 ounces vodka

9 ingredients

7 steps

Ingredients

3 tablespoons plus 1/2 teaspoon celery salt, divided
1 lime, quartered
3 tablespoons freshly squeezed lime juice
24 ounces canned clamato juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon freshly grated, or bottled horseradish (optional)
6 ounces vodka

Directions

1

Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl.
2

Take empty serving glasses and moisten their rims with a lime wedge.
3

Dip rims in celery salt to coat.
4

Shake off excess.
5

In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka.
6

Stir.
7

Pour into glasses over ice.