Spicey Pulled Pork Recipe

Directions

1. 1
   Heat oil in an oven proof dutch oven and brown pork on all sides.
2. 2
   The dutch.oven should be just large enough not to crowed the meat but not too large.
3. 3
   Preheat oven to 350 deg F.
4. 4
   In a bowel mix all other ingredients well and pour over the pork in the dutch oven to just cover the pork.
5. 5
   Place the cover on the dutch oven and bake in the oven for 3-4 hours until the pork shreds easily.
6. 6
   Check occasionally and add more chicken broth or water as necessary to keep the liquid level up.
7. 7
   When the pork shreds easily, remove from the oven and shred with two forks.