Bloody Caesar Recipe

Name: Bloody Caesar Recipe
Ingredients: 3 Tbsp. plus 1/2 tsp celery salt; 1 x lime, quartered; 3 Tbsp. freshly squeezed lime juice; 24 ounce canned clamato juice; 2 tsp Worcestershire sauce; 1 tsp tabasco sauce; 1/2 tsp freshly cracked black pepper; 1 tsp freshly grated or possibly bottled horseradish, optional; 6 ounce vodka

9 ingredients

8 steps

Ingredients

3 Tbsp. plus 1/2 tsp celery salt
1 x lime, quartered
3 Tbsp. freshly squeezed lime juice
24 ounce canned clamato juice
2 tsp Worcestershire sauce
1 tsp tabasco sauce
1/2 tsp freshly cracked black pepper
1 tsp freshly grated or possibly bottled horseradish, optional
6 ounce vodka

Directions

1

Place 3 Tbsp.
2

celery salt in a thin layer in a small dish or possibly shallow bowl.
3

Take empty serving glasses and moisten their rims with a lime wedge.
4

Dip rims in celery salt to coat.
5

Shake off excess.
6

In a pitcher, mix lime juice, Clamato juice, Worcestershire, Tabasco, pepper, remaining celery salt, horseradish and vodka.
7

Stir.
8

Pour into glasses over ice.