Bloody Duck

Directions

1. 1
   Come in from duck hunt.
2. 2
   Insert a stick of butter inside a freshly cleaned Mallard duck.
3. 3
   Throw in hot coals of a fire for 7 minutes, covering duck entirely.
4. 4
   Remove duck from coals and use very sharp knife to cut paper-thin slices.
5. 5
   Serve on crackers.