Mackerel mummies recipe

Directions

1. 1
   Slice the tortilla wrap into long, thin strips about 5mm wide.
2. 2
   Mash the mackerel and shape into 4 mummies.
3. 3
   Gently wrap the tortilla strips around each mummy, folding the ends underneath and leaving space for the eyes.
4. 4
   Toast your mummies in a hot, dry frying pan for 20 seconds on each side.
5. 5
   This will firm them up and give them an authentic aged look.
6. 6
   Pipe 2 small dollops of mayonnaise onto each mummy to make the eyes and top each with a small piece of chive.
7. 7
   Serve each on a lettuce leaf.