Bloody Marias

Name: Bloody Marias
Ingredients: 1/4 cups Or A Handful Of Cilantro Leaves (optional); 1 dash Hot Sauce (Cholula Or Tabasco Work Best); 1 dash Worcestershire Sauce; 5 ounces, fluid Chilled Fresh Tomato Juice; 2 ounces, fluid Silver Tequila; 1 ounce, fluid Fresh Lime Juice; 1 dash Chipotle Chili Powder (optional); Celery Sticks And Lime Wedges For Garnish (Optional)

8 ingredients

2 steps

Ingredients

1/4 cups Or A Handful Of Cilantro Leaves (optional)
1 dash Hot Sauce (Cholula Or Tabasco Work Best)
1 dash Worcestershire Sauce
5 ounces, fluid Chilled Fresh Tomato Juice
2 ounces, fluid Silver Tequila
1 ounce, fluid Fresh Lime Juice
1 dash Chipotle Chili Powder (optional)
Celery Sticks And Lime Wedges For Garnish (Optional)

Directions

1

Place a handful of cilantro leaves in the bottom of a glass. Use the back of a spoon to muddle the leaves slightly. Set aside.
2

Place a few ice cubes in a cocktail shaker. Add hot sauce, Worcestershire sauce, tomato juice, tequila, lime juice and chili powder. Put the lid on and give the cocktail shaker a few good shakes. Strain mixture into your favorite cocktail glass (I use a Ball canning jar for fun). Top with a few more ice cubes, garnish with a celery stick and a lime wedge and serve.