Bloody Mary

Name: Bloody Mary
Ingredients: Salt and freshly ground black pepper, plus 1 tablespoon salt for rimming the glasses; 1 tablespoon Cajun seasoning; 4 cups tomato juice; 1 lemon, juiced; 2 teaspoons Worcestershire sauce; 1 tablespoon hot sauce; 4 ounces vodka; 4 stalks celery, with leaves attached

8 ingredients

6 steps

Ingredients

Salt and freshly ground black pepper, plus 1 tablespoon salt for rimming the glasses
1 tablespoon Cajun seasoning
4 cups tomato juice
1 lemon, juiced
2 teaspoons Worcestershire sauce
1 tablespoon hot sauce
4 ounces vodka
4 stalks celery, with leaves attached

Directions

1

Combine 1 tablespoon of salt and Cajun seasoning on a small plate.
2

Dip the rims of each glass in water, then into the salt mixture.
3

In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce and salt and pepper, to taste, (reserve 1 1/2 cups for online Round 2 recipe Eggs Mary).
4

Fill each glass with ice cubes.
5

Add 1-ounce of vodka to each glass and pour in the tomato mixture.
6

Stir, garnish each drink with a celery stalk and serve.