Herb Pan Gravy

Name: Herb Pan Gravy
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 tablespoon fresh marjoram or oregano leaves, chopped; 1/4 cup dry white wine; 1 cup chicken broth; 1/8 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper

7 ingredients

3 steps

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon fresh marjoram or oregano leaves, chopped
1/4 cup dry white wine
1 cup chicken broth
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper

Directions

1

Heat butter in a small saucepan over medium-low heat until it melts; add flour, and cook, stirring about 2 minutes or until flour turns light brown. Add marjoram, and cook, stirring constantly, 1 minute.
2

Add wine and chicken broth, and cook, stirring constantly, 1 minute. Add reserved drippings from above chicken recipe to the flour mixture, whisking constantly, until mixture begins to boil. Stir in salt and pepper. Spoon over the chicken, and serve immediately.
3

If the sauce gets too thick, add a little more of the pan juices or chicken broth.

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