bloody mary soup

12 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 3 stalks celery, diced
  • 2 tablespoons butter
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 5 cups tomato juice
  • 1 tablespoon salt
  • 2 teaspoons Worcestershire sauce
  • 14 teaspoon pepper
  • 1 tablespoon lemon juice
  • 4 ounces vodka
  • chopped fresh chives

Directions

  1. 1
    In a large pot, saute onions ad celery in butter until light brown.
  2. 2
    Add tomato paste and sugar.
  3. 3
    Saute 1 minute.
  4. 4
    Add tomato juice and let simmer 10 minutes.
  5. 5
    Add other ingredients except vodka and chives.
  6. 6
    Strain, then add vodka.
  7. 7
    Serve either hot or chilled, sprinkled with chives.

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