Bloody Salad

Name: Bloody Salad
Ingredients: 1 medium tomatoes; 1 celery rib; 2 lemon slices (obtional); lettuce leaf; 2 teaspoons tomato juice or 2 teaspoons vegetable juice; 2 teaspoons olive oil; 1 teaspoon lemon juice; celery salt or celery seed, to taste; 1 drop Worcestershire sauce; cayenne pepper (obtional) or Tabasco sauce

10 ingredients

7 steps

Ingredients

1 medium tomatoes
1 celery rib
2 lemon slices (obtional)
lettuce leaf
2 teaspoons tomato juice or 2 teaspoons vegetable juice
2 teaspoons olive oil
1 teaspoon lemon juice
celery salt or celery seed, to taste
1 drop Worcestershire sauce
cayenne pepper (obtional) or Tabasco sauce

Directions

1

Dice the tomato and celery and put in a bowl.
2

Prepare the dressing, mixing all ingredients.
3

Put on the veggies and stir with a spoon to coat well.
4

In a plate, put lettuce leaves and put the veggies in the center.
5

Garnish with a lemon slice.
6

Serve immediately.
7

The tomato and celery can be mixed the day before and kept in the fridge 12 hours.