Eggs V2.02

Directions

1. 1
   Cook frozen spinach; don't overcook, and drain well.
2. 2
   Get a large frying pan and saute lots of crushed garlic in real butter, if your conscience and doctor permits, garlic puree is okay.
3. 3
   Did I mention the bacon?
4. 4
   Cook a pound very crispy.
5. 5
   Half will be used in this great dish, the other 8 ounces will be nibbled by you and the inevitable onlookers, believe me.
6. 6
   Beat 6 eggs, with a little milk and add to the spinach in that large frying pan that has the great smelling warm garlic.
7. 7
   Now comes the Parmesan cheese which you should just keep adding and adding until your innate wisdom says enough.
8. 8
   Add some salt, pepper and the drained and crumbled bacon. Taste and cook, cook and taste.