Bloody Scary

6 ingredients
2 steps

Ingredients

  • 1 large ripe heirloom tomato (8 oz.), chopped
  • 1/2 cup potato vodka such as Blue Ice
  • 1 teaspoon grated fresh horseradish
  • Juice from 1 lemon
  • 6 pitted green olives
  • 2 long Thai chiles

Directions

  1. 1
    Whirl tomato in a blender until smooth. Strain into a cocktail shaker half filled with ice. Add vodka, horseradish, and lemon juice, and shake to blend. Strain into 2 highball glasses. To garnish each glass, thread 3 olives onto a chile and set over glass.
  2. 2
    Note: Nutritional analysis is per serving.

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