Bloody Viking

5 ingredients
3 steps

Ingredients

  • 1.5 oz Berserkja Brennivin (from Iceland)
  • 2 oz. Spicy V-8 juice
  • 2 colossal black olives
  • a little Spam
  • a dash of black pepper and Worcestershire

Directions

  1. 1
    Mix liquid ingredients and pour over ice in a highball glass
  2. 2
    Stuff the olives with the Spam and skewer them on a suitable cocktail spear. place them in the glass
  3. 3
    top with the pepper

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