Blooming Apple Recioe

8 ingredients
13 steps

Ingredients

  • 2 honey crisp apples or 2 any other crisp apples
  • 2 tablespoons butter
  • 3 tablespoons dark brown sugar, packed
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 4 caramels, unwrapped
  • Optional toppings
  • whipped cream, vanilla ice cream, caramel sauce, cinnamon

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Slice 1/4 off the top of the apples.
  3. 3
    Core the apples.
  4. 4
    Using a sharp knife make two deep circular cuts around the top of the apples.
  5. 5
    Turn apple over and make vertical narrow cuts around the apple, not through the apple, just around. Like a blooming onion.
  6. 6
    Turn apple over again and check that it looks like a blooming onion.
  7. 7
    Place apples in an oven proof dish and put caramels in the center of the apples.
  8. 8
    Heat butter and brown sugar and microwave for 30 seconds and stir. Cook for an additional 30 seconds.
  9. 9
    Remove from microwave and add flour and cinnamon.
  10. 10
    Pour evenly over 2 apples.
  11. 11
    Bake for 25-30 minutes. Check apples after 25 minutes to make sure they are tender, if not cook for another 5 minutes.
  12. 12
    Remove from oven and place in bowls.
  13. 13
    Top with a scoop of vanilla ice cream, caramel sauce and cinnamon, if desired.

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