Honey Fruitcake

Name: Honey Fruitcake
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 1/2 cups honey; 3 eggs; 1 cup flour; 1/2 teaspoon baking soda; 1 dash salt; 1 teaspoon nutmeg; 1/2 cup whiskey, brandy etc; 1/4 cup molasses; 1/2 lb candied fruit; 1/2 lb raisins; 2 cups walnut pieces

12 ingredients

4 steps

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/2 cups honey
3 eggs
1 cup flour
1/2 teaspoon baking soda
1 dash salt
1 teaspoon nutmeg
1/2 cup whiskey, brandy etc
1/4 cup molasses
1/2 lb candied fruit
1/2 lb raisins
2 cups walnut pieces

Directions

1

Cream butter, honey and eggs.
2

Combine dry ingredients and add alternately to creamed mixture with whiskey.
3

Place in a well greased and paper lined loaf pan.
4

Bake in a preheated 350F oven until set ( about 1 1/2 to 2 hours ). Cool completely and wrap in whiskey moistened cheesecloth and store airtight.