Blooming Flower Cupcakes

4 ingredients
3 steps

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 container (18 oz.) ready-to-spread white frosting
  • 192 mini vanilla wafers
  • 1/4 cup assorted colored sugars

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  2. 2
    Frost cupcakes.
  3. 3
    Arrange 8 wafers around top edge of each cupcake to resemble flower petals; sprinkle with sugars.

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