Blossom Fingers

7 ingredients
1 steps

Ingredients

  • 12 zucchini blossoms
  • 2 eggs, lightly beaten
  • 1/2 cup white unbleached flour
  • 2 tablespoons Romano cheese
  • 1/8 cup olive oil
  • Kosher salt for sprinkling
  • Lemon wedges

Directions

  1. 1
    Set out a work surface next to the stove top with a bowl for the flour and cheese mixture and another bowl for the beaten egg. Heat olive oil in a large skillet on medium high heat. Dip each blossom carefully in flour, then egg and back into the flour. Place in the skillet and cook for a few minutes on each side until golden. Drain on paper towels and serve with a squeeze of lemon, ketchup or even tempura sauce.

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