BLT Bacon Bowls
4 ingredients
11 steps
Ingredients
- 18 slices bacon
- 1 1/2 cups cherry tomatoes, halved
- 1 head butter lettuce - rinsed, and torn
- 1 cup shredded Cheddar cheese (optional)
Directions
-
1Preheat the oven to 375 degrees F (190 degrees C).
-
2Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil.
-
3Set aside.
-
4Weave the bacon into a mat that is 9 strips across and 9 strips wide.
-
5Cut into 9 even squares.
-
6Place each square over one of the foil covered muffin cups.
-
7Bake the bacon in the preheated oven until crisp, about 10 minutes.
-
8Remove the bacon cups from the pan and allow to cool completely.
-
9Once cooled, fill each with some lettuce and tomato halves.
-
10Top with shredded Cheddar cheese.
-
11Serve at room temperature.
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