Swedish Chicken Breasts

7 ingredients
2 steps

Ingredients

  • 1/4 cup margarine (or unsalted butter)
  • 6 boneless skinless chicken breasts
  • 1/2 cup dry white wine
  • 2 tablespoons gin
  • 1 teaspoon dill weed
  • 1/2 teaspoon powdered thyme
  • 1/2 teaspoon salt

Directions

  1. 1
    In a large skillet, melt margarine over medium heat, then add chicken & brown the breasts, cooking for about 10 minutes.
  2. 2
    Add the rest of the ingredients, then cover & simmer about 20 minutes or until chicken is tender.

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