Blt Bites

6 ingredients
7 steps

Ingredients

  • 16 to 20 cherry tomatoes
  • 1 lb. bacon, cooked and crumbled
  • 1/2 c. mayonnaise or salad dressing
  • 1/3 c. chopped green onion
  • 3 Tbsp. parmesan cheese
  • 2 Tbsp. snipped fresh parsley

Directions

  1. 1
    Cut a thin slice off of each tomato top.
  2. 2
    Scoop out and discard pulp.
  3. 3
    Invert the tomatoes on a paper towel to drain.
  4. 4
    In a small bowl, combine the remaining ingredients; mix well.
  5. 5
    Spoon into tomatoes.
  6. 6
    Refrigerate for several hours.
  7. 7
    Yield: 16 to 20 servings.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Cherry & dark chocolate truffles, cherry & dark chocolate

E NOVA 4

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4

Fully cooked cocktail smokies

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

More Recipes to Try

Picnic Beans

11 ingredients

Beacon Hill Brownies

8 ingredients

Spiced Tea

5 ingredients

A Good Casserole Dish

7 ingredients

Ashley'S Grown Up Punch

5 ingredients

Acadiana Seafood Gumbo

18 ingredients

Guacamole Dip

6 ingredients

Crunchy Fudge Sandwiches

6 ingredients

Pizza Dip

5 ingredients

Meat Loaf

8 ingredients

Baked Beans

7 ingredients

Rhubarb Crunch

10 ingredients