Beacon Hill Brownies

Directions

1. 1
   Melt chocolate and butter in saucepan over very low heat, stirring constantly.
2. 2
   Cool slightly.
3. 3
   Beat eggs, sugar and vanilla in large mixer bowl on high speed for 10 minutes.
4. 4
   Blend in chocolate mixture on low speed.
5. 5
   Add flour, beating just to blend. Stir in nuts.
6. 6
   Spread in greased 13 x 9-inch pan.
7. 7
   Bake at 375° for 35 to 40 minutes.
8. 8
   (Do not overbake.)
9. 9
   Cool in pan; cut into squares.
10. 10
    Makes 24 to 32.