Blt Bread Salad

Name: Blt Bread Salad
Ingredients: 1/3 cup nonfat buttermilk; 2 tablespoons reduced-fat mayonnaise; 2 teaspoons extravirgin olive oil; 1 teaspoon white wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 2 garlic cloves, minced; 3 slices center-cut bacon; 4 cups chopped plum tomato (about 6); 4 cups (1-inch) cubed Italian bread, toasted; 3 cups torn romaine lettuce; 1 cup vertically sliced onion

14 ingredients

2 steps

Ingredients

1/3 cup nonfat buttermilk
2 tablespoons reduced-fat mayonnaise
2 teaspoons extravirgin olive oil
1 teaspoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1/8 teaspoon ground red pepper
2 garlic cloves, minced
3 slices center-cut bacon
4 cups chopped plum tomato (about 6)
4 cups (1-inch) cubed Italian bread, toasted
3 cups torn romaine lettuce
1 cup vertically sliced onion

Directions

1

Combine first 9 ingredients in a large bowl, stirring with a whisk. Set aside.
2

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.