BLT Breakfast Bake

Name: BLT Breakfast Bake
Ingredients: 8 slices bread; 1 12 cups shredded cheddar cheese; 4 green onions, finely chopped; 7 slices bacon, cooked crisp and crumbled; 2 tomatoes, thinly sliced; 6 eggs; 3 cups milk; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce

9 ingredients

11 steps

Ingredients

8 slices bread
1 12 cups shredded cheddar cheese
4 green onions, finely chopped
7 slices bacon, cooked crisp and crumbled
2 tomatoes, thinly sliced
6 eggs
3 cups milk
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce

Directions

1

Grease a 13x9 baking dish.
2

Arrange 4 slices of bread in the dish, after cutting them in half.
3

Sprinkle with half of the cheese, onions and bacon.
4

Cover each piece with the other 4 slices of bread after cutting them in half.
5

Arrange tomato slices over the tops of the bread.
6

Beat eggs, milk, mustard and Worcestershire sauce until blended.
7

Pour over the bread.
8

Cover and chill at least 6 hours or overnight.
9

Remove cover and sprinkle with remaining cheese, onions and bacon.
10

Bake at 350 for 50-60 minutes or until center is set.
11

Let stand 10 minutes before cutting.