Fruit Pudding Cake

6 ingredients
4 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 lb. 1 oz. can fruit cocktail (not drained)

Directions

  1. 1
    Sift together flour, sugar, baking soda and salt.
  2. 2
    Add eggs and fruit cocktail.
  3. 3
    Mix well and pour into greased and floured tube pan. Bake 1 hour at 300°.
  4. 4
    Cool 15 minutes and then remove from pan.

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