BLT Burgers

Directions

1. 1
   Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain.
2. 2
   Cool to room temperature, about 5 minutes.
3. 3
   Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression.
4. 4
   Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter).
5. 5
   Make 3 more patties in same manner with remaining beef and bacon.
6. 6
   Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
7. 7
   Season patties on both sides with salt and pepper.
8. 8
   Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare.
9. 9
   (Burgers will continue to cook slightly after being removed from grill.
10. 10
    ).
11. 11
    Assemble burgers with buns and with suggested accompaniments such as mayonnaise; mustard; iceberg lettuce; sliced tomatoes; dill pickles.
12. 12
    NOTE 1: Patties can be formed up to 1 hour ahead and chilled, covered.
13. 13
    NOTE 2: If you aren't able to grill outdoors, patties can be sauteed in 3 tablespoons bacon fat remaining in skillet (discard remainder) over medium-high heat, turning over once, 6 to 8 minutes for medium-rare.