Butter Chicken

Directions

1. 1
   Preheat the oven to 190*C/375*F/Gas mark5.
2. 2
   Place the eggs into a shallow bowl.
3. 3
   Place the crackercrumbs into another shallow bowl and mix together with the garlic powder and the pepper.
4. 4
   Dip the chicken breasts, first into the egg and then roll them in the cracker crumb mixture, coating them well.
5. 5
   Place them in a 9 by 13 inch baking dish.
6. 6
   Drop the pieces of butter all around the pieces of the chicken.
7. 7
   Bake for 30 to 35 minutes in the preheated oven until the chicken is no longer pink inside, the juices run clear and the crumbs are nicely browned.