BLT Dip

7 ingredients
6 steps

Ingredients

  • 1 (16 ounce) jarhellman mayonnaise
  • 1 (16 ounce) container sour cream
  • 3 lbs bacon, fried and crumbled
  • 2 cups shredded lettuce (to taste)
  • 2 diced roma tomatoes
  • 1 bunch green onion, diced
  • 1 cup shredded sharp cheddar cheese

Directions

  1. 1
    Fry the bacon, drain, and crumble.
  2. 2
    Mix together half of the bacon, the mayonnaise, and the sour cream.
  3. 3
    Spread on a platter and chill.
  4. 4
    Just before serving, top with shredded lettuce, diced tomatoes, diced green onions, and shredded cheddar cheese.
  5. 5
    Sprinkle with the remaining bacon.
  6. 6
    Serve with tortilla chips.

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