3 Sisters Stew

Ingredients

• 1 pound Buffalo, ground or chunks (if you can't find buffalo use beef)
• 1 teaspoon garlic, minced (adjust to your taste)
• Oil, as needed
• 1 pound Butternut Squash, cubed
• 2 Onion, sweet, diced
• 2 Red Peppers, diced
• 2 cups Corn, fresh or frozen
• 2 cups Beef Stock
• 2 cups Tomato, diced
• 2 tablespoons Tomato paste
• 2 cans Pinto Beans*, drained
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 2 teaspoons Oregano
• Salt & Pepper to taste