BLT Dip

4 ingredients
7 steps

Ingredients

  • 16 ounces mayonnaise (I use Hellman's)
  • 16 ounces sour cream (I use Daisy)
  • 1 (16 ounce) jar bacon bits (I use Hormel, not sure of exact ounces)
  • 1 cherry tomatoes (small package)

Directions

  1. 1
    Measure the mayo and sour cream and put into a bowl (do not mix yet).
  2. 2
    Slice tomatoes into bite size pieces.
  3. 3
    I slice in half than into three and clean out most of juices and seeds.
  4. 4
    Add tomatoes to mayo and sour cream and add bacon bits.
  5. 5
    Mix together.
  6. 6
    Chill in fridge for a few hours.
  7. 7
    Then serve with ritz crackers or whatever you like to dip.

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