BLT Dip

Directions

1. 1
   Measure the mayo and sour cream and put into a bowl (do not mix yet).
2. 2
   Slice tomatoes into bite size pieces.
3. 3
   I slice in half than into three and clean out most of juices and seeds.
4. 4
   Add tomatoes to mayo and sour cream and add bacon bits.
5. 5
   Mix together.
6. 6
   Chill in fridge for a few hours.
7. 7
   Then serve with ritz crackers or whatever you like to dip.