Raspberry-Asparagus Salad

9 ingredients
1 steps

Ingredients

  • 1-1/2 lbs fresh asparagus
  • 1 tsp cornstarch
  • 1/3 c water, divided
  • 2 Tbsps vinegar
  • 1 Tbsp honey
  • 1 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp ground ginger
  • 1-1/2 c fresh raspberries

Directions

  1. 1
    {"0":"Snap off tough ends and scale asparagus. Cook asparagus, covered, in a small amount of boiling water 6 mins or until crisp-tender. Drain well; cover and chill.","2":"Combine 1 tsp cornstarch and 1 Tbsp water in a small, non-aluminum saucepan. Add remaining water, 2 Tbsps vinegar and next 4 ingredients; bring to a boil over med heat and cook 1 min stirring constantly. Remove from heat, and let cool completely; cover and chill.","4":"Gently rinse raspberries; drain. Divided raspberries and asparagus evenly among 6 salad plates; drizzle each with 1 Tbsp dressing."}

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