Raspberry-Asparagus Salad
9 ingredients
1 steps
Ingredients
- 1-1/2 lbs fresh asparagus
- 1 tsp cornstarch
- 1/3 c water, divided
- 2 Tbsps vinegar
- 1 Tbsp honey
- 1 tsp Dijon mustard
- 1/8 tsp salt
- 1/8 tsp ground ginger
- 1-1/2 c fresh raspberries
Directions
-
1{"0":"Snap off tough ends and scale asparagus. Cook asparagus, covered, in a small amount of boiling water 6 mins or until crisp-tender. Drain well; cover and chill.","2":"Combine 1 tsp cornstarch and 1 Tbsp water in a small, non-aluminum saucepan. Add remaining water, 2 Tbsps vinegar and next 4 ingredients; bring to a boil over med heat and cook 1 min stirring constantly. Remove from heat, and let cool completely; cover and chill.","4":"Gently rinse raspberries; drain. Divided raspberries and asparagus evenly among 6 salad plates; drizzle each with 1 Tbsp dressing."}
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