BLT Pasta

Directions

1. 1
   In a large pot, cook pasta according to package directions.
2. 2
   Drain and set aside.
3. 3
   Cut bacon strips into pieces using kitchen scissors.
4. 4
   In a large non-stick skillet over medium heat, cook bacon until crisp.
5. 5
   (Alternately, you can cook whole strips of bacon and crumble them once cooked.)
6. 6
   Remove bacon from pan, and set aside on a paper towel lined plate .
7. 7
   Retain a small amount of bacon drippings in pan, add tomatoes and salt and cook, stirring occasionally, until tomatoes are tender (approximately 3-4 minutes).
8. 8
   Add spinach and drained pasta to pan; cook until spinach begins to wilt (approximately 1 minute).
9. 9
   Top with cooked bacon, fresh cracked pepper and Parmesan cheese.
10. 10
    Recipe from Cooking Light (350 calorie Main Dishes pg 75).