Meatloaf

Directions

1. 1
   In a food processor or blender, puree the onion.
2. 2
   After the onion is done, mix in two eggs, 1/3°C Milk and set aside the liquid mixture.
3. 3
   In a large bowl, mix together the ground beef, 1 cup of the bread crumbs, spices and the liquid ingredients.
4. 4
   If the mixture seems too wet, mix in the remaining bread crumbs.
5. 5
   (Depends on the size and moisture content of the onion.) Cook on a roasting pan at 350 degrees.
6. 6
   Do not cook in a bread pan, the liquids will stay in the pan with the meat. Not a pretty sight!
7. 7
   Options:
8. 8
   Childhood memory option: Put as many figure sized holes in the top or shape the meat loaf into your favorite childhood action figure. Then fill in the holes with ketchup.
9. 9
   Adult option: Roll the meat loaf into a log and wrap with the sliced bacon.