Surprisingly Easy Raisin Yeast

Directions

1. 1
   Combine the water and raisins in a jar with a tight lid.
2. 2
   Be sure to use non-oil coated raisins.
3. 3
   Sterilize the jar.
4. 4
   If it's too much trouble to boil it, rinsing it out with boiling water should do the trick.
5. 5
   The next step is to wait.
6. 6
   The fermentation period varies depending on the temperature.
7. 7
   It should take anywhere from 2 to 4 days.
8. 8
   Gently shake the jar and open the lid once a day.
9. 9
   The raisins should become plump from absorbing the water, and they will fizz as they ferment.
10. 10
    If they fizz loudly when the jar is opened, it's ready!