BLT Salad

5 ingredients
9 steps

Ingredients

  • 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 1/2 cup KRAFT Tuscan House Italian Dressing
  • 8 cups tightly packed torn romaine lettuce
  • 1 large tomato, coarsely chopped
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook and stir bacon in medium skillet until crisp.
  2. 2
    Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.
  3. 3
    drippings.
  4. 4
    Drain bacon on paper towels.
  5. 5
    Add dressing to reserved drippings; cook and stir with whisk on medium heat 2 min.
  6. 6
    or until heated through.
  7. 7
    Toss lettuce with bacon and remaining ingredients in large bowl.
  8. 8
    Add hot dressing mixture; toss to coat.
  9. 9
    Serve immediately.

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