Apricot Fool

3 ingredients
5 steps

Ingredients

  • 1 (21 ounce) can apricot filling
  • 2 cups frozen whipped topping, thawed
  • 1/2 cup flaked coconut, toasted

Directions

  1. 1
    Place fruit in medium bowl; fold in whipped topping.
  2. 2
    Spoon into 6 serving dishes or parfait glasses.
  3. 3
    Garnish each serving with coconut.
  4. 4
    Serve immediately or refrigerate until serving time.
  5. 5
    TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.

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