BLT Salmon

Directions

1. 1
   Season salmon with salt, and pepper.
2. 2
   Cook in preheated skillet for 4-5 minutes per side or until fish flakes easily.
3. 3
   Remove and keep warm.
4. 4
   In the same skillet, fry bacon.
5. 5
   Remove.
6. 6
   Drain all but 1 tablespoon of grease.
7. 7
   Add tomatoes to hot pan, and suate just until tomatoes begin to soften.
8. 8
   Add spinach and cook only until it begins to wilt but does not lose its color.
9. 9
   Spoon veggies over salmon.
10. 10
    Top with crumbled bacon.