BLT Spinach Salad

Directions

1. 1
   In a large skillet, cook bacon over medium heat until crisp, 6 to 8 minutes.
2. 2
   Transfer to a paper towel to drain; reserve 2 tablespoons drippings in the pan.
3. 3
   Add vinegar and mustard to skillet, stirring to combine.
4. 4
   Add tomatoes and cook 1 to 2 minutes or until tomatoes are heated through and slightly softened.
5. 5
   Place spinach in a large bowl.
6. 6
   Pour hot dressing and tomatoes over spinach, tossing quickly to coat and wilt slightly.
7. 7
   Add reserved bacon and pecan pieces.
8. 8
   Season with coarse salt and freshly ground pepper to taste.